VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Element within the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a bottle of champange accessible for two weeks and Acetobacter will speedily notice it quickly and convert it into wine vinegar.